Sticky Chicken
1 lb. chicken breasts, skinned and deboned (or 2 regular-sized cans of chicken, drained)
1 cup apricot jam
1 cup fat-free Catalina salad dressing
1 pkg. dry onion soup mix
1. Cut chicken into thin strips. Saute in a skillet coated with cooking spray until lightly browned.
2. Combine remaining ingredients; mix well. Pour over chicken; bring to a boil. Reduce heat and simmer 10 to 15 minutes leaving lid slightly ajar. Serve over rice with your favorite veggies on the side.
3. Makes 6 servings.
2 comments:
Okay, this sounds SUPER yummy! I can't wait to try it!
I want to try this. Thanks for puting it up. I'm having a friend over soon, i'll have to make it for her.
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