So, here' my own recipe that is more simple than some.
Garam Masala
2 Tbsp. coriander
2 tsp. ground cumin
1 Tbsp. ground cardamom
1 Tbsp. ground cinnamon
2 tsp. ground cloves
2 tsp. ground nutmeg
1/2 tsp. allspice
1/2 tsp. cayenne
1 tsp. black pepper
Mix until well combined. Keep in an airtight container or spice jar in a cool, dry place.
1 tsp. black pepper
Mix until well combined. Keep in an airtight container or spice jar in a cool, dry place.
2 comments:
Thanks for this! For the last few years I've had this feeling that I would love Indian food. Problem is, I'm afraid to try it. See, so many people say it's wonderful IF you get the good stuff, but they also say that there is so much bad stuff out there. So I'm afraid to have the bad stuff and then be convinced that I hate it. I need to find an awesome Indian restaurant. I do know that I love the curry spice, and that is Indian!
Okay... I made a mistake with this recipe. It does NOT have turmeric! If you add the turmeric, it will taste more like curry and less like garam masala. Sorry about the mix-up.
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